The Makers
Lab del Sol is a Dominican cigar maker rooted in the farm. We grow, ferment, age, roll and export — and everything we know about cigars begins in the field.
The Farmer — Tobacco & Production
For more than twenty years, Günther has worked directly in Dominican tobacco — cultivation, fermentation, ageing and blend development. His principle is simple: quality before speed. Every leaf is chosen with intent, and every cigar carries that patience.
Sales & Partnerships
Tristan turns exceptional tobacco into lasting partnerships. He guides retailers, distributors and private-label clients from first conversation to finished cigar — a personal, consultative process built on trust rather than pressure.
Our tobacco is grown, fermented and aged in the Dominican Republic before it is ever rolled. Working from the field lets us control character at every stage — and stand behind the result.
From Seed to Smoke
Seed selection and growing in Dominican soil.
Slow, controlled fermentation to build character.
Patient ageing that rounds and refines the leaf.
Hand-rolling by experienced Dominican torcedores.
Every cigar checked for construction and draw.
Packed, documented and shipped to your market.
Our roots run through one of the Dominican Republic’s most storied growing regions, and through mentors who shaped generations of cigar makers. The full heritage story will be told here once every name is confirmed for publication.
